Sup sering disajikan sebagai makanan sampingan ataupun sebagai 'pembuka selera' sesebuah hidangan. Namun begitu sup sebenarnya mengandungi 1001 khasiat yang tersembunyi di sebalik peranannya yang hanya disajikan sebagai hidangan pembuka selera. Pengambilan sup mahupun salad sebelum anda mengambil makanan berat dapat mengelakkan anda daripada mengambil makanan berat yang banyak. Sup boleh dikategorikan sebagai makanan global di mana cara penyediaan dan kandungan sup berbeza mengikut budaya dan gaya hidup sesebuah masyarakat. Antara jenis-jenis sup dan khasiatnya adalah:
1) Make sure you prepare absolutely everything before you start-stir-frying is a fast way to cook so there's no time to start chopping halfway through. 2) Always use a spacious pan or wok to give the food plenty of surface area to be tossed around in. This ensures the food cooks quickly and fries rather than steams. 3) Remember to heat your oil well before adding any meat or poultry, so that it seals on impact. 4) Keep the heat high and move everything around the pan constantly, so it all cooks evenly.
Do muffins stick to the baking cups? Instead of using paper baking cups, try the sturdier foil baking cups. They cost a little more, but they're easier to remove. Nobody likes to eat paper with their muffins! Most cupcakes have enough oil/butter in them that this isn't a problem, but a lot of plain muffins do not.
Savoury butters Use savoury butters to add flavour and variety to meat fillings. Mash softned butter or cream cheese with chopped fresh herbs, garlic, mustard or horseradish to taste. Dijon - Beat 2 tsp Dijon mustard into 120g softened butter. Lemon - Add 2 tsp finely grated lemon zest to 120g softened butter. Mint - Mix 2 tsp finely chopped fresh mint into 120g softened butter.
